Specialty’s Café & Bakery – San Mateo, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 525-1277 to check today's hours. Know the hours? Send them to us.

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1886 S Norfolk St, San Mateo, CA 94403

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Address1886 S Norfolk St, San Mateo, CA 94403

Phone(650) 525-1277

StyleBakery café

CountySan Mateo County

Time zonePacific Time

From city center1.7 mi east

About Specialty’s Café & Bakery

Set at 1886 S Norfolk St (94403), Specialty’s Café & Bakery is a bakery café 1.7 mi east of the San Mateo city center.

Our San Mateo directory counts 30 bakeries in total, roughly one for every 3,434 residents. The closest neighbour on our map is Cake Creations Bakery, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Specialty’s Café & Bakery yet, so calling ahead at (650) 525-1277 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.